Tea, coffee and spices used in the meat processing industry topped the list.
The research was conducted by scientists at the lab Kimmel Cancer Center at Johns Hopkins University.
They focus on understanding the foods likely to wake p53 - a gene linked to cancer causing mischievous. P53 DNA activity in the body is weakened. DNA more vulnerable, the level of p53 activity is higher.


Coffee topped the list of foods that activate cancer genes.
The results were surprising to the top 3 foods are things we use every day: Green tea (or black), and a coffee flavor chemistry to produce sausages, bacon , all kinds of imitation pork.

Professor of Cancer, Medical University Johns Hopskins Scott Kern said: "We do not know much about the effects of foods daily to cancer genes. But according to the natural laws of survival, plants contain substances harmful to humans and animals, such as cellulose in the trunk, the bitter taste of tea leaves or coffee beans. "
The foods recommended for research use through the activation of p53 is low Scotch whiskey (can substitute pork flavoring production), oyster fish sauce, soy sauce, black beans , kimchi, soybean.